Sunshine State of Mind Craft BBQ Rub accentuates proteins and veggies with notes of Kaffir lime, orange peel, Himalayan salt, granulated honey and coriander and is equally at home on the rim of your favorite cocktail! Try it on shrimp, chicken, pork or even steak to transfer yourself to the tropics! Gluten Free and all natural ingredients you can feel good about! 

Ingredients: granulated honey, pink himalayan salt, coriander, kaffir lime, lime sugar, lime juice powder, orange peel zest, marjoram, thyme, chipotle powder, black pepper, smoked paprika.

This signed copy of Robyn's cookbook offers tons of recipes that can be made on any smoker including Electric or Pellet Smokers, with classic recipes for ribs, chicken and brisket as well as unexpected recipes such as smoked deviled eggs, cedar planked peaches, Campfire S'mores Cheesecake and a slew of smoked cocktail recipes such as smoked Old Fashioned and a smoked jalapeno margarita.

In this book, Robyn empowers the reader to learn how to infuse smoke as the unsung hero ingredient in all dishes, and shows how to smoke your own seasonings, spices and BBQ sauce to add smoke flavor to layer into dishes when not using the smoker. She also empowers the reader to think about unconventional ways to use smoke such as in desserts and even cocktails. 

This book includes guides on optimal wood pairings for proteins, a deep dive into protein types best for smoking, sample menus for entertaining, and Keto and Paleo swap outs for every recipe. 

Robyn includes a GrillGirl.com sticker with every signed cookbook purchased.